Restaurant report cards — Murray County

Published 10:30 pm Sunday, March 22, 2015

Los Amigos, 604 N. Third Ave.        

Current score: 100

Current grade: A

Previous score: 91

Previous grade: A

Comments: None

Quiznos, 630 S. Third Ave.            

Current score: 100

Current grade: A

Previous score: 97

Previous grade: A

Comments: None

Subway, 920 N. Third Ave.            

Current score: 100

Current grade: A

Previous score: 100

Previous grade: A

Comments: None

Hardee’s, 1099 N. Third Ave.            

Current score: 97

Current grade: A

Previous score: 98

Previous grade: A

Comments: Observed employee touch unsanitized handle at cooler and then handle ready-to-eat food with same gloved hand. A hand wash/glove change must occur when handling unsanitized surfaces. Observed dirty top at the fryer area as well as dirty floor in the walk-in cooler. Clean these frequently to cut down on buildup of grease.

Pizza Hut, 430 S. Third Ave.            

Current score: 95

Current grade: A

Previous score: 100

Previous grade: A

Comments: Observed no sanitizer in rinse cycle of dishwasher. Corrected on site. Observed inadequate lighting in rear area near dish wash station and walk-in cooler due to several bulbs out. Please correct ASAP.

Big V, 716 N. Third Ave.

Current score: 91

Current grade: A

Previous score: 91

Previous grade: A

Comments: Observed employee handling chicken fingers with bare hands. Ready-to-eat foods must be handled with gloved hands only. Corrected on site.

Bojangles’, 119 N. Third Ave.    

Current score: 91

Current grade: A

Previous score: 98

Previous grade: A

Comments: Observed several items (sausage, pinto beans) right at 135 degrees or below (sausage was 102-105 degrees). All potentially hazardous foods shall be held hot at or above 135 degrees. Corrected on site.

Zaxby’s, 1015 N. Third Ave.            

Current score: 91

Current grade: A

Previous score: 100

Previous grade: A

Comments: Observed various foods at 43 to 48 degrees. These shall be kept cooled at or below 41 degrees. Manager says new coolers are on the way.  

Huddle House, 612 S. Third Ave.            

Current score: 87

Current grade: B

Previous score: 81

Previous grade: B

Comments: Observed dishwasher rinsing at 160 degrees after five cycles. Should hit 150 degrees on wash and 180-plus degrees on the rinse cycle. Observed wiping cloths in hand sink. Use sanitizer bucket with appropriate sanitizer concentration.

Pizza King, 500 S. Third Ave.            

Current score: 87

Current grade: B

Previous score: 91

Previous grade: A

Comments: Observed hand wash sink in disrepair. Fix immediately for ease of use. Small leak observed in piping. Corrected on site. Observed several items in cooler (lasagna, beef, chicken) at 43.5 degrees to 46 degrees. These shall be held below 41 degrees at all times. Corrected on site. Observed several items that had been in cooler for three days but were still not 41 degrees. All foods that are rapidly cooled from a cooking temperature shall reach 41 degrees or less within six hours. Corrected on site.   

Taco Fiesta, 3440 Highway 411 N.            

Current score: 85

Current grade: B

Previous score: 95

Previous grade: A

Comments: Observed personal drinks in cooking area in a bottle. These must be in a single-service container with a lid and a straw. Observed nacho cheese at 110 to 116 degrees. This food needs to be held at or above 135 degrees. Observed several items in cooler that appeared to be several days old without date markings. Date mark all food items.