The idea of preparing a three-course dinner may seem intimidating, but Culinary Arts Instructor and Chef Jasa Joseph, pictured, will show how it can be fun and stress-free in a class that meets on Tuesday, March 3, from 6 to 8:45 p.m., Creative Arts Guild officials say. Participants will learn how to prepare a full dinner that will include an appetizer, entree and dessert. The cost is $50. Class size is limited. To register, call (706) 529-3442.